Herbs growing in containers year-round can simply be moved indoors when winter comes.Be sure to pot up herbs into containers large enough to accommodate their root system. Leave the plants in their new pots outdoors in a shady spot for 1 week before bringing them indoors this will allow them to adjust to the change in light. Perennial or annual herbs growing in garden soil in the summer can be potted up for winter indoors.Keep cuttings moist to encourage roots to grow. Cuttings should be taken from new growth. Take 4-inch (10cm) cuttings and root them singly in pots. Perennial herbs like sage, chives, and rosemary can be started from cuttings or division.Annual herbs include anise, basil, borage, chamomile, chervil, coriander, dill, fennel, pot marigold, sweet marjoram, and summer savory.
Sow seeds in 3- to 4-inch (7.6-10cm) pots so they will have room to grow through the winter.
Growing herbs indoors frequently asked questions.For indoor herbs, dilute the fertilizer 50% with water to avoid burning the plant. With fresh herbs at your fingertips, not only will your meals be far more flavorful, but the indoor plants also help to improve air quality throughout the home.įinal tip: When growing herbs or any plants for consumption, remember to use an organic fertilizer. Sage tastes better when harvested early in the morning.Īn indoor herb garden is both easy to grow and rewarding to have. When harvesting, clip just above where leaves meet. Let the growing medium dry out between watering. Sage - Sage has the same basic soil and drainage requirements as the other herbs it just needs more light.Harvest by clipping the outer stems at the base, thereby allowing the center to create new growth and preventing the parsley from getting “leggy.” Parsley - Keep the soil moist by making sure you either mist the leaves regularly or set the plant in an area with proper humidity.It won’t hurt to cut more, but make sure to leave enough showing for new growth. When harvesting, let the stems grow to at least 4 inches, then clip off about one-third of the stem. Growing requirements are the same, however. Mediterranean oregano tends to be more lemony flavored, while Mexican oregano has a mintier flavor. There are two common varieties of oregano. Oregano - Oregano likes to dry out between watering, so water less often than other herbs.Freeze the cuttings if not needed right away. When harvesting, cut the top third of the stems. Harvest at least once a week to keep the plant from bolting. Cilantro - Cilantro needs slightly more nutrients than some other herbs, as the roots can’t spread as much in a container.Also, pinching the branch tips will encourage growth and help the plant to fill out. Harvest in the morning for best results, and pick leaves rather than cutting stems. Basil - Make sure you pick a smaller, globe variety the larger kinds will be too big for an indoor garden.Here are some specific tips for growing and harvesting these herbs indoors: They all have similar light and care requirements and can thrive in a windowsill garden setting. Some easy herbs to start with are basil, cilantro, oregano, parsley, and sage. Any south- or southeast-facing window should be perfect for an indoor herb garden, but light can be supplemented with a small fluorescent fixture if needed. While a medium-sized clay container is best for drainage and air flow, almost any appropriately sized container with good drainage will do.įor soil, a three-part mix of potting soil, peat, and sand will keep your indoor herbs happy and healthy. Starting an herb garden inside is relatively easy, as most herbs will readily grow in those conditions. While growing garden vegetables indoors is not always a great idea, it is entirely possible to enjoy your gardening in the winter time with a windowsill herb garden. While many consider autumn the most beautiful time of year, it is also the time when gardeners have to start moving their operation indoors.
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